Vinegar is h2o and Acetic Acid. The key Section from the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the germs that converts Liquor into Acetic Acid (Vinegar) in reality it can be ubiquitous. Just go away an vacant bottle of champange lying all-around for two weeks and Acetobacter will find it rapidly and transform it into wine vine